ALTON BROWNS DAIRY-FREE CHOCOLATE PIE
Categories Chocolate Dessert No-Cook Hanukkah Vegetarian Quick & Easy Healthy
Yield 8 servings
Number Of Ingredients 8
Steps:
- Directions Place enough water in the bottom of a 4-quart saucepan to come 1 inch up the sides. Bring to a simmer over medium heat. Place the chocolate chips and liqueur in a medium metal mixing bowl, set over the simmering water, and stir with a rubber or silicone spatula until melted. Remove from the heat and stir in the vanilla extract. Combine the tofu, chocolate mixture, and honey in a blender or food processor and spin until smooth (about 1 minute). Pour the filling into the crust and refrigerate for 2 hours, or until the filling sets firm.
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