ORIENTAL CHICKEN PASTA SALAD

Oriental Chicken Pasta Salad image

I first had this pasta salad at a wedding shower and just had to have the recipe! It has become a family favorite and is served at almost every family function! Prep and cook time does not include refrigeration time which should be at least 12 hours.

Provided by katonialynn

Categories Potluck

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 13

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Ingredients

5 chicken breasts, cooked and cubed
1 lb bow tie pasta, cooked
1/2 lb snow peas, blanched 3 minutes
1 red pepper, chopped
3 green onions, sliced
1 can sliced water chestnut
1 cup slivered almonds, toasted
1/2 cup mayonnaise
2 tablespoons soy sauce
2 tablespoons parsley
1 teaspoon dry mustard
1 teaspoon fresh ginger or 1/2 dried ginger
salt and pepper

Steps:

Combine all salad ingredients and toss with dressing.
Refrigerate at least overnight before serving.
I also recommend making a second batch of the dressing and tossing it with the salad just before serving as the pasta soaks up most of the dressing.

Nutrition Facts : Calories 532.8, Fat 22.9, SaturatedFat 4.4, Cholesterol 109.7, Sodium 427.9, Carbohydrate 50.8, Fiber 4.8, Sugar 4.7, Protein 31.6

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