ROASTED TOMATOES AND ZUCCHINI

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Roasted Tomatoes and Zucchini image

This is a wonderful recipe for basic roasted zucchini and tomatoes. I've served it as a vegetable side dish as well as spooned over cooked spaghetti noodles.

Provided by Vickie Parks

Categories     Vegetables

Time 30m

Number Of Ingredients 4

2 medium zucchini, chopped
20 large cherry tomatoes, halved
olive oil flavored cooking spray, nonfat
1 tsp sea salt

Steps:

  • 1. Preheat oven to 450°F. Line a small baking sheet with aluminum foil (for easy clean-up), and lightly mist the foil with the cooking spray.
  • 2. Place tomatoes and zucchini on baking sheet, and lightly mist with the cooking spray. Then sprinkle the sea salt evenly over the vegetables.
  • 3. Roast in oven until vegetables start to lightly char, about 15-20 minutes. Serve immediately.

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