BACON AND CHEESE BREAKFAST PIZZA

Bacon and Cheese Breakfast Pizza image

An area fire fighter shared this recipe with me. It's good for breakfast and even a light dinner. As a busy college student, I'm a big fan of this easy recipe.

Provided by Taste of Home

Time 40m

Yield 6 servings.

Number Of Ingredients 6

Ingredients

Pastry for single-crust pie (9 inches)
1/2 pound bacon, cooked and crumbled
2 cup shredded Swiss cheese
4 large eggs, lightly beaten
1-1/2 cups sour cream
2 tablespoons chopped fresh parsley

Steps:

Roll pastry to fit a 12-in. pizza pan. Bake at 425° for 5 minutes. Sprinkle bacon and cheese evenly over crust. , In a large bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.

Nutrition Facts : Calories 595 calories, Fat 40g fat (21g saturated fat), Cholesterol 248mg cholesterol, Sodium 1509mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 0 fiber), Protein 32g protein.