CABBAGE SAUSAGE SUPPER RECIPE RECIPE - (4.5/5)

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Cabbage Sausage Supper Recipe Recipe - (4.5/5) image

Provided by á-71315

Number Of Ingredients 7

Ingredients
2 pounds Johnsonville® Smoked Sausage, halved and cut into 3/4-inch slices
1 large onion, cut into eighths
1 medium head cabbage, chopped
1/2 cup water
1 pound carrots, cut into 1/2-inch slices
5 medium potatoes, peeled and cut into 3/4-inch cubes

Steps:

  • In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. Add the cabbage and water. Cover and cook on low for 10 minutes. Stir in the carrots and potatoes. Cover and cook for 25-30 minutes or until the vegetables are tender. Yield: 12 servings.

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