BREAKFAST PATTIE SLIDERS WITH CHEESE
Breakfast is a breeze for on-the-go people with these easy breakfast sausage sliders using refrigerated biscuit dough and Johnsonville® turkey breakfast sausage patties.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F. Grease a nonstick muffin pan with cooking spray.
- Remove biscuit dough from can. Separate 8 uncooked biscuits. Divide each biscuit into two even layers, horizontally.
- Place the bottom dough layers in the muffin pan; top each with cheese and a sausage patty.
- Place the top dough layers on top of each sausage patty.
- Bake for 18-20 minutes or until golden brown and the biscuit is fully baked.
Nutrition Facts : Calories 279.3 calories, Carbohydrate 18.5 g, Cholesterol 29.3 mg, Fat 18.6 g, Fiber 0.5 g, Protein 9.8 g, SaturatedFat 6.3 g, Sodium 803.6 mg, Sugar 3.7 g
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