SPINACH & FETA STUFFED CHICKEN
Spinach & feta stuffed chicken with creamy mustard sauce
Provided by conal001
Time 50m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Cut a pocket in each chicken breast and insert a layer of spinach and then a layer of feta with black pepper
- Lay out 3 rashers so that hey overlap. Put the chicken on top and wrap them up.
- Heat 1 tbsp olive oil in a pan and add the chicken. Cook on a high heat until the rashers are brown
- Reduce the heat and add the stock and wine. Simmer for about 20 mins
- Remove the chicken from the pan and add the creme fraiche and mustard and stir
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