ORANGE SRIRACHA SHRIMP

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Orange Sriracha Shrimp image

Give your weeknight dinner a kick with Orange Sriracha Shrimp. Want more like this? Sign up for our weekly emails to get Aprons recipes and more.

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 10

Nonstick aluminum foil
1 (12-oz) package frozen popcorn shrimp
1 orange, for juice
1 tablespoon reduced-sodium soy sauce
2 tablespoons rice vinegar
4 tablespoons orange marmalade
1 teaspoon sriracha sauce
1/4 teaspoon lightly dried (or fresh) ginger, finely grated
1/2 cup presliced green onions, divided
1 (8.8-oz) pouch precooked basmati rice

Steps:

  • Preheat oven to 425 degrees F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.
  • Squeeze orange for juice (1/2 cup). Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
  • Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.

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