CHINESE BBQ PORK

Chinese BBQ Pork image

Make and share this Chinese BBQ Pork recipe from Food.com.

Provided by noway

Categories Pork

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs pork
1 teaspoon salt
4 teaspoons sugar
3 teaspoons hoisin sauce
2 tablespoons honey
3 1/2 slices ginger, minced
3 red onions, chopped
4 garlic cloves, chopped
2 teaspoons soy sauce
2 teaspoons cooking wine
1/2 teaspoon five-spice powder

Steps:

In a large container, combine all the marinade ingredients and mix well.
Cut the pork into long 1 1/2" round pieces.
Marinate pork in refrigerator overnight.
Preheat oven to 360°F
Using a baking tray, place aluminum foil on the tray and place pork pieces on top of the aluminum.
Cook for pork 45 minutes.
Turn pieces over and bake for another 30 minutes.
Remove pork from oven and cut into 1/8 slices. Serve with sesame seed and mustard.

Nutrition Facts : Calories 290.2, Fat 11.1, SaturatedFat 3.9, Cholesterol 97.5, Sodium 475.1, Carbohydrate 12.1, Fiber 0.7, Sugar 8.8, Protein 33.9

*** Explore more Chinese BBQ Pork Recipes »

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