Best Orange Sriracha Shrimp Recipes
ORANGE SRIRACHA SHRIMP
Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp.
Provided by Publix Aprons
Categories Trusted Brands: Recipes and Tips Publix Aprons
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.
- Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
- Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.
Nutrition Facts : Calories 356.1 calories, Carbohydrate 56.7 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 1.6 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 666.9 mg, Sugar 16.5 g
ORANGE SRIRACHA SHRIMP
Give your weeknight dinner a kick with Orange Sriracha Shrimp. Want more like this? Sign up for our weekly emails to get Aprons recipes and more.
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.
- Squeeze orange for juice (1/2 cup). Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
- Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.
ORANGE SRIRACHA SHRIMP
Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp. Want more meals like this? Sign up for our weekly emails to get Aprons recipes and more.
Provided by Publix Aprons Simpl
Categories Oranges
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.
- Squeeze orange for juice (1/2 cup). Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
- Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.
Nutrition Facts : Calories 70.7, Fat 0.1, Sodium 146.5, Carbohydrate 18.4, Fiber 1.3, Sugar 15.4, Protein 0.8
ORANGE SRIRACHA SHRIMP
Number Of Ingredients 9
Steps:
- Preheat oven to 425 and cook shrimp 10-12 minutes
- In saucepan over medium heat, combine OJ, Soy Sauce, Ginger, 1/4 C green onion, Rice Vinegar, Marmalade, Sriracha, bring to boil and cook 1 minute.
- Remove from heat. Add 1/4 C green onion and toss with shrimp.
- Serve over rice.
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