Best Orange Sriracha Shrimp Recipes

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ORANGE SRIRACHA SHRIMP



Orange Sriracha Shrimp image

Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp.

Provided by Publix Aprons

Categories     Trusted Brands: Recipes and Tips     Publix Aprons

Time 35m

Yield 4

Number Of Ingredients 9

1 (12 ounce) package frozen popcorn shrimp
½ cup freshly squeezed orange juice
1 tablespoon reduced-sodium soy sauce
2 tablespoons rice vinegar
4 tablespoons orange marmalade
1 teaspoon sriracha hot sauce
¼ teaspoon finely grated ginger root
½ cup sliced green onions, divided
1 (8.8 ounce) pouch cooked basmati rice

Steps:

  • Preheat oven to 425 degrees F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.
  • Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
  • Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.

Nutrition Facts : Calories 356.1 calories, Carbohydrate 56.7 g, Cholesterol 26.6 mg, Fat 10.1 g, Fiber 1.6 g, Protein 10.7 g, SaturatedFat 1.6 g, Sodium 666.9 mg, Sugar 16.5 g

ORANGE SRIRACHA SHRIMP



Orange Sriracha Shrimp image

Give your weeknight dinner a kick with Orange Sriracha Shrimp. Want more like this? Sign up for our weekly emails to get Aprons recipes and more.

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 10

Nonstick aluminum foil
1 (12-oz) package frozen popcorn shrimp
1 orange, for juice
1 tablespoon reduced-sodium soy sauce
2 tablespoons rice vinegar
4 tablespoons orange marmalade
1 teaspoon sriracha sauce
1/4 teaspoon lightly dried (or fresh) ginger, finely grated
1/2 cup presliced green onions, divided
1 (8.8-oz) pouch precooked basmati rice

Steps:

  • Preheat oven to 425 degrees F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.
  • Squeeze orange for juice (1/2 cup). Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
  • Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.

ORANGE SRIRACHA SHRIMP



Orange Sriracha Shrimp image

Give your weeknight dinner a kick with this recipe for Orange Sriracha Shrimp. Want more meals like this? Sign up for our weekly emails to get Aprons recipes and more.

Provided by Publix Aprons Simpl

Categories     Oranges

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 10

nonstick aluminum foil
1 (12 ounce) package frozen popcorn shrimp
1 orange, for juice
1 tablespoon reduced sodium soy sauce
2 tablespoons rice vinegar
4 tablespoons orange marmalade
1 teaspoon sriracha sauce
1/4 teaspoon lightly dried (or fresh) ginger, finely grated
1/2 cup presliced green onion, divided
1 (8.8-oz) pouch precooked basmati rice

Steps:

  • Preheat oven to 425°F. Line baking sheet with foil. Arrange shrimp in single layer on baking sheet. Cook shrimp following package instructions.
  • Squeeze orange for juice (1/2 cup). Combine in medium saucepan: orange juice, soy sauce, rice vinegar, marmalade, sriracha sauce, ginger, and 1/4 cup green onions; bring to boil on medium-high. Cook 1 minute; remove pan from heat. Pour sauce into large bowl; stir in remaining 1/4 cup green onions.
  • Heat rice following package instructions. Add shrimp to sauce and toss to coat. Serve with rice.

Nutrition Facts : Calories 70.7, Fat 0.1, Sodium 146.5, Carbohydrate 18.4, Fiber 1.3, Sugar 15.4, Protein 0.8

ORANGE SRIRACHA SHRIMP



Orange Sriracha Shrimp image

Number Of Ingredients 9

12 oz bag Popcorn Shrimp
1/2 cup Orange Juice
1 tablespoon Soy Sauce
2 tablespoon Rice Vinegar
4 tablespoon Orange Marmalade
1 teaspoon Sriracha
1/4 teaspoon Ginger, finely grated
1/2 cup Green Onion, sliced
8 ounce Basmati Rice, Uncle Ben Pre-cooked

Steps:

  • Preheat oven to 425 and cook shrimp 10-12 minutes
  • In saucepan over medium heat, combine OJ, Soy Sauce, Ginger, 1/4 C green onion, Rice Vinegar, Marmalade, Sriracha, bring to boil and cook 1 minute.
  • Remove from heat. Add 1/4 C green onion and toss with shrimp.
  • Serve over rice.

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