ORANGE SHERBET BUNDT CAKE

Orange Sherbet Bundt Cake image

Provided by SK H

Time 1h10m

Number Of Ingredients 14

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2 c flour
1 1/2 c sugar
1 tsp baking powder
1/2 tsp salt
3 eggs
1 stick butter
1 tsp vanilla
1 c melted orange sherbet
1/2 orange with peel/remove core/ process in a food processer.
1/2 c instant vanilla pudding or 1 small box
1 c crushed walnuts(optional)
GLAZE
1 c powdered sugar
3 Tbsp orange sherbet melted

Steps:

1. Preheat oven to 350 degrees. In a small bowl, whisk together flour, dry pudding mix, baking powder and salt; set aside. Measure out sherbet and set aside.
2. Place sugar and butter in mixer bowl and beat until well combined. Add eggs, one at a time, blending well after each addition. Turn the mixer speed down to low and add vanilla extract and orange.
3. Add the flour mixture and the sherbet alternating to the sugar and butter mixture. When it it all combined mix for about 3 minutes on medium speed. Stir in nuts by hand.
4. Put the batter into a bundt pan that has been greased and floured. Bake for 45-50 minutes or until a toothpick inserted comes out clean. Let rest for 10 minutes before inverting on to a plate.
5. When the cake is cool mix together the orange sherbet and the powdered sugar and drizzle over cake.