GLUTEN-FREE ALL-PURPOSE FLOUR

Gluten-Free All-Purpose Flour image

After being disappointed by commercial GF flours, I finally sat down and researched what it takes to make a good flour one day. This was my first attempt, but after trying it out, I never even tweaked it! This is an all-purpose flour that I have used for gravies, cakes, cookies, fried food coatings, and more. Substitute 1:1 in any recipe calling for wheat flour. The only use I haven't tried is yeast breads.

Provided by Janet Emro

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 5

Number Of Ingredients 7

Ingredients

5 ounces rice flour
2 ¾ ounces cornstarch
2 ⅜ ounces tapioca starch
2 ¼ ounces brown rice flour
2 ¼ ounces nonfat dry milk powder
½ ounce potato starch
⅓ ounce xanthan gum

Steps:

Combine rice flour, cornstarch, tapioca starch, brown rice flour, milk powder, potato starch, and xanthan gum in a container. Mix well.

Nutrition Facts : Calories 313.8 calories, Carbohydrate 67.9 g, Cholesterol 2.5 mg, Fat 0.9 g, Fiber 3 g, Protein 7.3 g, SaturatedFat 0.2 g, Sodium 102.2 mg, Sugar 6.7 g