CHRISTMAS HASH BROWN POTATO BAKE

Christmas Hash Brown Potato Bake image

This is a very easy and delicious breakfast casserole using hash browns. My family loves this for Christmas morning!

Provided by MMK0305

Time 9h50m

Yield 8

Number Of Ingredients 7

Ingredients

1 pound bacon
6 eggs
1 pinch salt and ground black pepper to taste
1 cup milk
1 (16 ounce) package frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
1 teaspoon butter, or as needed

Steps:

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
Beat eggs in a bowl and stir in milk. Season with salt and pepper. Add bacon, hash browns, and 1/2 of the Cheddar cheese. Butter a casserole dish and press mixture into the dish. Top with the remaining cheese.
Cover casserole and refrigerate to let flavors mingle, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C). Uncover the casserole.
Bake in the preheated oven until eggs are set, 1 1/2 to 2 hours.

Nutrition Facts : Calories 269.5 calories, Carbohydrate 12.1 g, Cholesterol 161.9 mg, Fat 20.3 g, Fiber 0.8 g, Protein 16.7 g, SaturatedFat 8.6 g, Sodium 617.4 mg, Sugar 1.8 g