RANDALL'S HEARTY BEAN SOUP

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Randall's Hearty Bean Soup image

Chicken,Ham,Polish Sausage. very filling soup

Provided by Lynda Sweezey

Categories     Bean Soups

Time 1h15m

Number Of Ingredients 18

1 24oz jar randalls great northern beans
1 24oz jar randallpinto beans
1 46oz (6 cups) chicken stock
2 lb (3 cups) uncooked chicken thighs****
1 c chopped onion
1 c chopped celery
2 clove garlic-minced
2 Tbsp parsley
1 tsp rosemary
1 tsp basil
1/2 tsp thyme
1/2 tsp oregano
1 tsp salt
1/4 tsp pepper
28oz can(s) whole peeled tomatoes..chopped or diced tomatoes
2 c ham-cubed
1/2 lb polish sausage
***YOU MAY SUBSTITUTE COOKED CHICKEN FOR UNCOOKED CHICKEN THIGHS. REDUCE 1ST COOKING TIME BY 15 MINUTES

Steps:

  • 1. In a large soup pot or skillet,pour in chicken stock. Add next 11 ingredients. Bring to a boil & simmer 45 minutes or until chicken is done.
  • 2. Meanwhile,place sausage in a skillet,cover with water7 simmer 15 minutes. Drain sausage,remove from skillet & cut into 1/4" slices. Add to soup. De-bone chicken & cut into pieces. Return chicken to soup.
  • 3. Add ham & simmer for10 minutes. Add beans and simmer 10 minutes.

*** Explore more Randall's Hearty Bean Soup Recipes »

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