ROUND STEAK SAUERBRATEN

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Make and share this Round Steak Sauerbraten recipe from Food.com.

Provided by Beth Gambrell

Categories     Steak

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs round steaks
1 tablespoon oil
2 (7/8 ounce) envelopes brown gravy mix
4 cups water
2 tablespoons minced onions
4 tablespoons white vinegar
4 tablespoons brown sugar
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon ginger
2 teaspoons Worcestershire sauce
2 bay leaves

Steps:

  • Cut meat into squares and brown in oil.
  • Remove from pan add gravy mix and water.
  • Bring to boiling stirring constantly.
  • Add remaining ingredients and return meat to pan.
  • Cover and simmer 1 1/2 hours, stirring occasionally.
  • Remove bay leaf and serve over noodles.

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