BOURBON GLAZED SMOKE PORK CHOPS RECIPE - (4.5/5)
Provided by hanley89
Number Of Ingredients 6
Steps:
- 1. Pat Pork chops dry with paper towels. Evenly season pork chops with dry mustard. Stir together brown sugar, bourbon and 2 tbsp water. 2.Heat oil in a large saute pan over medium heat. Sear pork chops until browned about 2 minutes on each side.Remove chops from panand lower heat. Add bourbon mixture, scrape up browned bits with a wooden spoon, and cook for 30 seconds until reduced to a glaze. return pork chops to pan and cook, flipping, until chops are warmedthrough and completely glazed about 1 minute Serve with sweet and sour red cabbage and mashed sweet potatoes
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