ORANGE ROSEMARY BISCUITS

Orange Rosemary Biscuits image

The appealing orange and rosemary flavor of these flaky, tender biscuits complements oven-roasted turkey. They bake up beautifully every time.-Lorraine Caland, Thunder Bay, Ontario

Provided by Taste of Home

Time 25m

Yield 1 dozen.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
4 teaspoons grated orange zest
1 tablespoon baking powder
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary
1/2 teaspoon salt
1/2 cup cold butter, cubed
2 tablespoons orange juice
1 cup plus 1 tablespoon buttermilk, divided

Steps:

Place the flour, orange zest, baking powder, rosemary and salt in a food processor; cover and pulse to blend. Add butter; cover and pulse until mixture resembles coarse crumbs. Add orange juice and 1 cup buttermilk and pulse just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on a greased baking sheet. Brush with remaining buttermilk. Bake at 425° for 8-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 153 calories, Fat 8g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 275mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.