AGAVE ROASTED PARSNIPS

Agave Roasted Parsnips image

Deliciously sweet and aromatic, this side dish of roasted parsnips nicely spices up any traditional meal.-Kathleen Thorson, Menomonee Falls, Wisconsin

Provided by Taste of Home

Time 40m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

6 medium parsnips, peeled and sliced (about 2-1/2 pounds)
2 medium carrots, sliced
1 medium leek (white portion only), sliced
3 garlic cloves, sliced
2 tablespoons butter, melted
2 tablespoons agave nectar or honey
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg

Steps:

Preheat oven to 425°. Divide parsnips, carrots, leek and garlic between two 15x10x1-in. baking pans coated with cooking spray. Mix remaining ingredients; drizzle over vegetables. Toss to coat., Roast 20-25 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 187 calories, Fat 4g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 60mg sodium, Carbohydrate 37g carbohydrate (15g sugars, Fiber 7g fiber), Protein 3g protein.