BLUE CHEESE NOODLES

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Blue Cheese Noodles image

From Pasta and Noodles cookbook. Note: add finely chopped garlic and/or sliced ripe olives to taste.

Provided by nvermd

Categories     < 60 Mins

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup butter
8 -10 green onions, chopped
4 ounces blue cheese
1 (12 ounce) carton sour cream
seasoned pepper, to taste
16 ounces fine egg noodles
1/2 teaspoon vegetable oil
1 tablespoon chicken bouillon granule

Steps:

  • Melt butter in a skillet.
  • Add onions and cook until golden.
  • Crumble blue cheese into onions.
  • Stir over medium heat until cheese is melted.
  • Remove from heat and stir in sour cream and seasoned pepper.
  • Stir in noodles that have been cooked with oil and bouillon in the water used for boiling.
  • Cover and let stand several hours for flavors to blend.
  • Reheat slowly (or heat in a microwave) before serving.

*** Explore more Blue Cheese Noodles Recipes »

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