CHEESY CORNBREAD CASSEROLE

Cheesy Cornbread Casserole image

This Mexican-style casserole tastes just like homemade tamales, with just a fraction of the work.

Provided by Kraft

Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese

Time 55m

Yield 10

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
1 onion, chopped
1 jalapeño pepper, seeded, finely chopped
1 (15 ounce) can enchilada sauce
1 (15 ounce) can black beans, drained
1 teaspoon garlic powder
1 teaspoon ground cumin
1 (8.5 ounce) package corn muffin mix
1 (8 ounce) package KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA

Steps:

Heat oven to 350 degrees F.
Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish.
Prepare muffin batter as directed on package; stir in cheese. Spread over meat mixture.
Bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean. Cool slightly.

Nutrition Facts : Calories 296.2 calories, Carbohydrate 21.8 g, Cholesterol 50.5 mg, Fat 16.7 g, Fiber 2.3 g, Protein 16 g, SaturatedFat 7.1 g, Sodium 562 mg, Sugar 0.8 g