ORANGE PORK CHOPS

Orange pork chops image

My hubby loves when I makes these, the aroma the five spice powder really gets the house excited!!

Provided by Judy Wisniewski @danalex2

Categories Pork

Number Of Ingredients 13

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Ingredients

6 - boneless pork chops
2 tablespoon(s) five spice seasoning
1 tablespoon(s) olive oil
2 clove(s) finely grated garlic
1 tablespoon(s) finely grated ginger
1 small finely chopped onion
1 cup(s) orange juice
2 tablespoon(s) soy sauce, low sodium
1-2 cup(s) low soduim chicken broth
1/2 pound(s) sliced mushrooms
1 tablespoon(s) orange zest
- salt and pepper to taste
- cornstarch and water to thicken

Steps:

Coat the pork chops, both sides with the five spice seasoning
Saute the pork chops in the olive oil until brown, remove the pork chops and keep warm in the oven
Saute in the same pan for a few minutes onion garlic and ginger, making sure to scrap the little bits from the pork chops
Add the orange juice, soy sauce, chicken broth, mushrooms and orange zest (reserving some of the zest for garnish) salt & pepper to taste to the pan bring to a boil.
Return the pork chops to the gravy, turn down to meduim flame, cover and cook until the pork chops are no longer pink, 5-10 mins
Add the cornstarch mixture to thicken the sauce
Place the pork chops on a plate pour the sauce over and garnish with the zest.

*** Explore more Orange Pork Chops Recipes »

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