GIN TOMATO SOUP FOUR SEASONS VANCOUVER
Yield 4
Number Of Ingredients 13
Steps:
- Directions Combine tomato, garlic, thyme, paprika, sugar and Tabasco in a blender and puree. In a soup pot, sauté bacon until crisp, drain on paper towels. Add butter to pan with bacon drippings, melt butter, add mushrooms and sauté until golden. Add gin and bacon, stir, add tomato sauce and simmer 15 minutes. Add cream, season with salt and pepper and serve.
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