BROWN BAG CHICKEN
Can't say where I picked up this recipe or the easy "Procedure" of cookin' it, but it's been well over 25 yrs.... Enjoy
Provided by Trace Evams
Categories Chicken
Time 2h
Number Of Ingredients 10
Steps:
- 1. rinse & pat dry bird take 1/2 salt & sprinkle on bird pat in..
- 2. take ALL dry seasonings & combine dry rub all over bird & in cavity tuck wings. fill cavity w/ onion & secure legs w/ cookin' twine
- 3. put in Large Brown Paper Grocery sack, printing ink is harmless. put bird in middle of bad & heavily crimp ends of bag towards center. Secure, staples maybe used if folded thinly. place on large cookie sheet and place on middle rack
- 4. BAKE 1 HOUR 30 40 MINS. BAG WILL LOOK ALL GREASY & WILL HAVE SUCKED ALL THE FAT OUTTA THE BIRD. BUT THE MEAT IS THE MOST MOIST CHICKEN YOU WILL EVER EAT. AFTER COOKING LET REST IN BAG 10-15 MINS. CUT OPEN END OF BAG & TEAR UP THE MIDDLE... DE'LISH I GARONTEE.
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