DIJON SHRIMP SALAD LETTUCE WRAPS

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DIJON SHRIMP SALAD LETTUCE WRAPS image

Categories     Shellfish     No-Cook     Low Carb

Yield Makes 4 servings

Number Of Ingredients 9

1 pound of large cooked peeled and deveined shrimp
1/4 teaspoon of pepper
1/8 teaspoon of salt
1 Teaspoon of Dijon mustard
1 Tablespoon of hot sauce
1 cup of Low Fat Honey Dijon salad dressing (I prefer Kens)
1/8 of a cup chopped scallions
1 Cup of chopped tomatoes
8 Medium Red leaf lettuce leaves

Steps:

  • Combine shrimp, salt pepper and hot sauce in a medium bowl. In a small bowl Combine dressing and dijon mustard. Add the salad dressing and scallions to the seasoned shrimp, mixing until combined. Fill lettuce leaves with salad and top with chopped tomatoes. (Make sure lettuce leaves are dry) Wrap the filled leaves and enjoy.

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