Make and share this Peanut Butter Cup Cake recipe from Food.com.
Provided by Greggy
Categories Dessert
Time 1h30m
Yield 1 cake
Number Of Ingredients 20
Steps:
- For the Chocolate Cake:.
- Mix dry ingredients in a stand mixer with a paddle attachment. Add liquid ingredients and mix until incorporated. Scrape bowl in between mixing.
- Bake at 350 F, until toothpick comes out clean and has a bouncy spring when pressed in the middle of the cake.
- For the Peanut Butter Buttercream:.
- Place sterilized stand-up mixing bowl (just make sure it's super clean and dry) with whites on top of a saucepan with water, barely simmering (a.k.a. double boiler).
- Heat to 160 F, constantly stirring. Be sure to watch it and keep stirring or else it'll turn into an omelette.
- Add Cream of Tartar and whip in stand mixer until cool. Place in refrigerator or freezer if necessary, after reaching a medium peak. You can also place the cooked egg whites on an ice bath ahead of time and place it in the refrigerator, then whip it up.
- Place back on whip and gradually add butter, one stick at a time. Make sure the meringue is cold prior to adding it to the mixture or else it will be a soupy mess. The mixture should separate at first (don't be alarmed and freak out). Be patient and keep mixing; it'll come back together. Mix until smooth and well incorporated.
- Add peanut butter and vanilla. Mix until smooth and well incorporated.
- For the Ganache:.
- Place chocolate in a bowl.
- Place heavy cream in a microwave safe bowl and heat in microwave until scalding hot. Avoid overboiling.
- Stir lightly until mixture thickens. Set aside to room temperature, ready for spreading on cake.
- For the Assembly:.
- Start with a base of chocolate cake. Make a barrier of buttercream with a piping bag. Fill and spread with a thin layer of peanut butter. Spread a thin layer of ganache on top.
- Place another layer of cake and repeat the process.
- Crumb coat, chill and final coat your cake. Serve and enjoy.
Nutrition Facts : Calories 15289.1, Fat 1029.8, SaturatedFat 560.1, Cholesterol 2763.6, Sodium 4901.2, Carbohydrate 1403.3, Fiber 50.7, Sugar 1023.1, Protein 190.5
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