ORANGE GLAZED ROAST CHICKEN WITH SWEET POTATOES

Orange Glazed Roast Chicken with Sweet Potatoes image

Provided by My Food and Family

Categories Home

Number Of Ingredients 14

Ingredients

1 units basting sauce
0.25 cups marmalade
2 tablespoons oj
1 tablespoons balsamic vinegar
1 teaspoons dried thyme leaves
0.25 teaspoons salt
0.125 teaspoons pepper
1 units chicken
4 units chicken breasts
2 units sweet potatoes
1 units onion
1 teaspoons olive oil
0.333333333333 cups cranberries
0.25 cups oj

Steps:

Heat oven to 375. In small sauce pan combine first 6 ingredients. Cook over low heat for 3-4 minutes or until marmalade is melted. Stir occasionally.
Place chicken in ungreased cake pan. Brush with 1/2 of basting sauce. Toss potatoes and onion with oil, place around chicken. Bake for 25 minutes.
Soak cranberries in OJ. Remove pan. Brush chicken with remaining basting sauce. Stir to coat with pan juices. With slotted spoon, sprinkle cranberries over vegetables, drizzle with juice. Bake for 20 more minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g