GLUTEN FREE MOCK OATMEAL COOKIES
For years one of my husband's favorites! I worked at making a gluten free recipe that is very very close to the original.
Provided by All about pies in W
Categories Drop Cookies
Time 1h10m
Yield 100-110 cookies
Number Of Ingredients 12
Steps:
- Cream together the butter, white and brown sugar and eggs.
- Sift the dry ingredeints and mix into the creamed mixture.
- Stir in the slivered almonds.
- Drop by rounded tablespoon onto greased or lined cookie sheets.
- Bake at 375 for 7-10 minutes, until light brown. If you find that your cookie is too thin, add up to 1/4 cup more rice flour to the remaining dough and proceed with step #4.
- Cool slightly, remove to cooling racks.
- This makes a crisp cookie.
- Store in freezer to keep fresh.
- Note: I have a convection oven and am able to do 3 cookies sheets with approximately 45 cookies at a time.
- If you have a regular oven and can only do one cookie sheet it will take you about 80- 90 minutes to bake them all.
- If this is the case you may want to half the recipe.
- I store 1 tin of cookies in the pantry and freeze the rest to keep them fresh.
Nutrition Facts : Calories 97.2, Fat 5, SaturatedFat 2.5, Cholesterol 14, Sodium 84.7, Carbohydrate 12.5, Fiber 0.5, Sugar 6.3, Protein 1.1
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