ASPARAGUS CIGARS
From the December 2005 issue of Gourmet magazine. They state that these crisp, crunchy hors d'oeuvres are sure to turn heads at your next party.
Provided by Ms B.
Categories Vegetable
Time 45m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Trim asparagus to 6-inch lengths.
- Beat egg with pinch of salt.
- Halve tortillas. Brush 1 half with some of egg mixture and place 1 piece asparagus along cut side. Tightly roll up tortilla. Insert 1 pick crosswise to secure. Brush outside of roll with more of egg mixture and sprinkle with sesame seeds. Roll remainder of asparagus is same manner.
- Heat 1/2 inch of oil in a 10-inch heavy duty skillet to 350°F.
- Fry rolls in batches of 3, turning over once, until golden brown, about 3 minutes per batch, returning oil to 350F between batches. Transfer to paper towels to drain.
- Stir together remaining ingredients until sugar is dissolved. Serve with rolls.
Nutrition Facts : Calories 250.6, Fat 20.7, SaturatedFat 2.9, Cholesterol 8.8, Sodium 251.9, Carbohydrate 14, Fiber 1.3, Sugar 1, Protein 3
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