FOUR BERRY SALAD

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Four Berry Salad image

From Body+Soul magazine. I've made this with just strawberries and blueberries. Although the balsamic seems like an odd ingredient, it adds a lovely taste.

Provided by iris5555

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

1 tablespoon balsamic vinegar
2 teaspoons light brown sugar
1 1/2 cups strawberries, hulled and halved
1 cup blueberries
3/4 cup raspberries
1/2 cup blackberry
2 tablespoons small mint leaves
1/4 cup toasted pecans (optional) or 1/4 cup walnuts, coarsely chopped (optional)

Steps:

  • Whisk vinegar and sugar together in a medium bowl.
  • Add all berries and mint. Toss to combine.
  • Transfer to serving bowls and sprinkle with nuts if desired.
  • (Note: I only add the vinegar and sugar to the berries right before serving as I don't think the salad tastes as good when the berries have been in the vinegar for a second day.).

Nutrition Facts : Calories 66.9, Fat 0.5, Sodium 2.5, Carbohydrate 16.2, Fiber 4.5, Sugar 10.2, Protein 1.2

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