DANISH ORANGE LOAVES

DANISH ORANGE LOAVES image

Provided by Jo Anne Sugimoto

Number Of Ingredients 11

CAKE:
1 pkg deluxe orange supreme cake mix
1 pkg 4-serving size - vanilla instant pudding and pie filling mix
4 eggs
1 c sour cream
1/3 c oil
FROSTING:
2 1/4 c confectioner's sugar
3 Tbsp butter, melted
2 to 3 Tbsp orange juice
1 Tbsp orange peel, grated

Steps:

1. Preheat oven to 350 degrees. Prep 2 - 9x5x3-inch loaf pans by using non-stick spray.
2. Combine cake mix, pudding mix, eggs one at a time, sour cream, and oil in a large bowl. Beat at medium speed with electric mixer for 3 minutes.
3. Pour the batter into the loaf pans and bake for 50 to 60 minutes, do a toothpick test and if it comes out clean, remove the pans onto a wire rack and cool for about 15 minutes.
4. Loosen the loaves from the pans and let them cool completely on a wire rack.
5. FROSTING:
6. Combine confectioner's sugar, melted butter and 1 Tbsp. orange juice in a small bowl.
7. Beat at low speed with electric mixer until blended.
8. Add remaining juice, a Tbsp at a time, until frosting is of spreading consistency.
9. Fold in orange peel.
10. Spread frosting over cooled loaves.
11. TIP: THIS RECIPE CAN ALSO BE BAKED IN A 10-INCH BUNDT PAN FOR 50 TO 60 MINUTES. DO A TOOTHPICK TEST FOR DONENESS.