ORANGE DAIQUIRI

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Orange Daiquiri image

Mixologist Allen Katz suggests aged rum as a lively, affordable starting point. It picks up caramel hues as well as vanilla and stone-fruit notes while aging in oak barrels.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Yield Makes 2

Number Of Ingredients 6

4 ounces aged rum, such as Cruzan Single Barrel Estate
1 1/2 ounces fresh orange juice
1 ounce fresh lime juice
1/2 ounce Shaken Simple Syrup
Ice cubes, for serving
2 thin strips (3 inches) orange zest, for garnish

Steps:

  • In a cocktail shaker, combine rum, juices, and simple syrup; shake well. Strain into 2 ice-filled old-fashioned glasses. Garnish each with a twisted zest strip.

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