CHUNKY APPLE-CRANBERRY SAUCE

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CHUNKY APPLE-CRANBERRY SAUCE image

Categories     Fruit     Side     Thanksgiving     Quick & Easy     Cranberry Sauce     Simmer

Number Of Ingredients 7

1 cup apple juice or apple cider
1/2 cup sugar
1/3 cup maple syrup
3 Medium cooking apples, such as Jonathan, peeled, cored, and chopped into 1/2 inch chunks
1 12 oz pkg. fresh cranberries
1/2 tsp Apple Pie Spice
1/4 tsp vanilla

Steps:

  • In a large saucepan combine apple juice, sugar, and syrup. Bring to boiling. Add apples; cook, covered, over medium heat for 5 minutes. Stir in cranberries and pie spice. Cook, uncovered, for 10 minutes or until apples are soft and cranberries have popped, stirring occasionally. Remove from heat. Stir in vanilla. Cool completely at room tempature. Cover and chill for at least 2 hours or up to 1 week before serving.

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