BAKED CREOLE EGGPLANT (AUBERGINE)
From the old Delmonico's Restaurant. That's the old classic Delmonico's, before it became Emeril's Delmonico. I have no idea if this dish or anything like it is still on the menu, but it's most certainly worth making at home ... a Creole classic!
Provided by Miss Annie
Categories Lunch/Snacks
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil eggplants until soft.
- Saute onion, chopped shrimp, and celery in butter or oil; combine with eggplant.
- Put in baking pan and sprinkle with bread crumbs or cracker crumbs.
- Bake approximately 30 minutes at 350°F.
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