JAPANESE CURRY

Japanese Curry image

Provided by ugagirl

Categories Curries

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 -4 boneless pork chops, cubed
3 -4 baking potatoes, cubed
1 onion, big slices
1 -2 carrot, sliced thick
2 (8 7/8 ounce) boxes japanese curry, mild
5 Hershey chocolate kisses

Steps:

Put the pork, potato, carrot, onion in large pot. Fill with water until it covers the top.
Boil.
When it boils, skim off fat that rises to top.
Check to make sure the potatoes are cooked and then add the curry in broken cubes.
While it is still boiling, stir all the time so the curry melts.
Add the chocolate and stir.
The curry will start to thicken. When it's as thick as you want, it's done.
Serve over rice.

Nutrition Facts : Calories 763.6, Fat 29, SaturatedFat 7.3, Cholesterol 94.3, Sodium 152.7, Carbohydrate 101.7, Fiber 45, Sugar 9.2, Protein 48.7