ORANGE-CHIPOTLE GLAZED COUNTRY-STYLE RIBS

Orange-Chipotle Glazed Country-Style Ribs image

Thick-cut boneless country-style pork ribs are brushed with a sweet and savory sauce and chopped into bite-size pieces in this crowd-pleasing recipe.

Provided by My Food and Family

Time 45m

Yield 24 servings

Number Of Ingredients 5

Ingredients

2 lb. boneless country-style pork ribs (2 inch thick)
3/4 cup orange juice
1/3 cup A.1. Original Sauce
2 canned chipotle peppers in adobo sauce
2 small loaves (3/4 oz. each) piloncillo (Mexican brown loaf sugar), finely chopped

Steps:

Heat grill to medium-high heat.
Grill ribs 6 min. on each side. Meanwhile, blend remaining ingredients in blender until smooth.
Reserve 3/4 cup sauce; brush ribs with some of the remaining sauce. Grill 20 to 25 min. or until done, turning occasionally and brushing with remaining sauce. Remove from grill. Let stand 5 min. Meanwhile, bring reserved sauce to boil; simmer on medium-low heat 5 min., stirring frequently.
Cut ribs into bite-size pieces; place in large bowl. Add sauce; toss to coat.

Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 80 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 3 g, Protein 5 g