SLOW COOKER BONE BROTH

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Slow Cooker Bone Broth image

Provided by Catherine McCord

Categories     Soup/Stew     Beef     Onion     Kid-Friendly     Celery     Carrot     Parsley     Weelicious     Small Plates

Yield 8-10 Servings

Number Of Ingredients 9

10-12 pounds beef bones
2 tablespoons apple cider vinegar
2 onions, peeled and quartered
2 carrots, peeled and cut in half
2 celery stalks, cut in half
2 bay leaves
2 tablespoons peppercorns
4 stems parsley
1 teaspoon salt

Steps:

  • 1. Place the beef bones in the slow cooker, and place the remaining ingredients on top.
  • 2. Add enough water to the slow cooker to cover everything.
  • 3. Cover, set the slow cooker to high, and cook for 24-72 hours.
  • 4. Strain the liquid, place in the refrigerator to cool, remove the solidified fat from the top, and use as desired.

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