CHICKEN VERONIQUE

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Chicken Veronique image

Make and share this Chicken Veronique recipe from Food.com.

Provided by Lennie

Categories     Chicken

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

6 boneless skinless chicken breast halves
salt, to taste
freshly ground black pepper, to taste
2 tablespoons butter
1/2 cup orange marmalade
1 tablespoon fresh lemon juice
1 tablespoon cornstarch
1/2 teaspoon dry mustard
1 can mandarin oranges in juice, drained
1 cup green seedless grape

Steps:

  • Sprinkle breasts with salt and pepper on both sides and saute in the butter in a large skillet that has a lid.
  • Brown on both sides, about 10 minutes total.
  • In a small bowl, combine marmalade, lemon juice, cornstarch and mustard.
  • Fold in drained oranges and grapes.
  • Pour sauce over chicken and simmer, covered, for 15 minutes.
  • Serve with rice.

Nutrition Facts : Calories 254.7, Fat 5.4, SaturatedFat 2.8, Cholesterol 78.6, Sodium 119.6, Carbohydrate 24, Fiber 0.5, Sugar 20.2, Protein 27.6

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #poultry     #vegetables     #french     #easy     #european     #chicken     #dietary     #low-sodium     #low-calorie     #low-carb     #mushrooms     #low-in-something     #meat

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