CABBAGE BISCUITS
This is a family treat when mom makes these. She makes her own bread dough, but I cheat and use frozen dough. We always eat them with chunky applesauce. I love to dip mine in mustard.
Provided by Kimi Gaines
Categories Savory Breads
Time 45m
Number Of Ingredients 5
Steps:
- 1. Brown hamburger with onions. Add cabbage to meat mixture. Cook till tender. Add salt & pepper to taste.
- 2. Defrost dough ahead of time. Roll out dough to make a circle, spoon about a good 1/4 mixture in center and fold over. Bake at 350F for 25 minutes. When done brush melted butter or spray with Pam non-stick spray.
- 3. Note: Some grocery stores make up pizza dough and you can use that too.
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