SOUR CREAM CHILI CROCK POT

Sour Cream Chili Crock Pot image

Provided by Punky Julster

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1 (15 ounce) can pinto beans, drained
1 (10 ounce) can enchilada sauce
1 (8 ounce) can tomato sauce
1 cup shredded cheddar cheese or 1 cup American cheese
1 tablespoon minced onion
1 cup water
4 cups corn chips
1 cup sour cream
1/2 cup shredded cheddar cheese or 1/2 cup American cheese

Steps:

Brown ground beef; drain.
Transfer meat to crock pot.
Stir in beans, enchilada sauce, tomato sauce, 1 cup of cheese, onion and 1 cup of water.
Reserve 1 cup of corn chips; crush the remaining chips and add to the meat mixture.
Cover and cook on low heat for 8 to 10 hours.
To serve, top with sour cream, remaining cheese, and reserved corn chips.

Nutrition Facts : Calories 731, Fat 45, SaturatedFat 23.2, Cholesterol 146.9, Sodium 1140.2, Carbohydrate 38.4, Fiber 10.9, Sugar 4, Protein 43.9