ORANGE CAKE

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Orange cake image

In case you didn't know I am not much of a baker, my desserts taste better then the look :) I borrowed a portion of the recipe from Sheila's orangey cake, I made it on a Thursday and it was gone on Friday, my niece who hates everything said it was so moist and delish! I had an issue with the chips falling to the bottom, I am...

Provided by Judy Wisniewski

Categories     Cakes

Number Of Ingredients 9

1 box french vanilla cake mix - do not follow the directions
1 c freshly squeezed orange juice
1/2 c canola oil
4 eggs
1/4 c sugar
1 Tbsp vanilla extract
2 c chocolate chips
1 c sifted powdered sugar or more if you want
1 orange sliced with no peels

Steps:

  • 1. Spay a 9x13 glass dish with pam, preheat oven to 350 degrees.
  • 2. In a large bowl add the cake mix, orange juice, oil, sugar eggs and extract, beat 3-4 mins
  • 3. pour batter into the glass dish and bake 10 mins, add the choc chips and bake another 20 mins.
  • 4. remove from oven and allow to cool, once cooled sift the powdered sugar over the top and place the orange slices on the cake.

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