PEAR CRANBERRY CHUTNEY

Pear Cranberry Chutney image

Make and share this Pear Cranberry Chutney recipe from Food.com.

Provided by Geema

Categories Pears

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup red onion, thinly sliced
2 garlic cloves, finely chopped
2 tablespoons dry red wine
2 firm ripe pears, peeled, diced
1/2 cup cranberries
2 tablespoons brown sugar, packed
1/2 teaspoon pumpkin pie spice

Steps:

Cook onion, garlic and wine in a skillet for about 5 minutes, stirring frequently. Do not let onion brown.
Stir in the diced pears, cranberries, sugar and pumpkin pie spice.
Reduce the heat and simmer uncovered about 10 minutes, stirring frequently.
Serve warm, or at room temperature.

Nutrition Facts : Calories 64.8, Fat 0.1, Sodium 3.4, Carbohydrate 15.9, Fiber 2.3, Sugar 10.8, Protein 0.4

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