ITALIAN CHEESE-STUFFED BAKED CHICKEN BREASTS

Italian Cheese-Stuffed Baked Chicken Breasts image

These Italian Cheese-Stuffed Baked Chicken Breasts never fail to impress, but what's even more delightful is how easy they are to make!

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 slices OSCAR MAYER Deli Fresh Smoked Ham
1 cup loosely packed fresh basil leaves
1/2 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend
4 small boneless skinless chicken breasts (1 lb.), pounded to 1/4-inch thickness
1/2 cup sliced roasted red peppers
1 clove garlic, minced

Steps:

Heat oven to 350°F.
Top each ham slice with basil and cheese; roll up tightly. Place 1 ham roll on each chicken breast; roll up tightly, starting at one short end. Place, seam sides down, in 13x9-inch baking dish.
Bake 35 min. or until chicken is done (165ºF).
Blend peppers and garlic in blender until smooth; spoon into microwaveable bowl. Microwave on HIGH 30 to 40 sec. or until heated through. Serve over chicken.

Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 30 g