ORANGE CHICKEN WITH GREEN ONIONS AND WALNUTS

ORANGE CHICKEN WITH GREEN ONIONS AND WALNUTS image

Yield 8

Number Of Ingredients 8

Ingredients

1 1/2 cups chicken broth
1/4 cup teriyaki sauce
3 cloves garlic - minced
3/4 cup orange marmalade
4 green onions sliced - about 1/4 cup
2 tablespoons cornstarch
8 skinless chicken thighs
1/2 cup walnut pieces

Steps:

mix broth, teriyaki sauce, garlic, marmalade, 1/4 cup of the green onions and cornstarch in a 6 quart slowcooker. Add the chicken and turn to coat. Cover and cook on low 8 or 9 hours or 4 to 5 hours on high - until chicken is no longer pink. Sprinkle with walnuts and remaining 1/4 cup green onions before serving. Serve with rice.

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