GRILLED GREEK CROSTINI TOPPING

Grilled Greek Crostini Topping image

"I got the idea for this quick and easy appetizer while on a vacation in Greece. It's nice for summer get-togethers." -Stephanie Proebsting, Barrington, Illinois

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 large vine-ripe tomatoes, halved and thinly sliced
1 package (8 ounces) feta cheese, halved lengthwise
3 teaspoons minced fresh oregano
3 teaspoons olive oil
Ground pepper
Sliced French bread baguette, toasted

Steps:

Arrange a third of the tomato slices in a single layer on a double thickness of heavy-duty foil (about 12 in. square). Place half of the cheese over tomatoes; sprinkle with 1 teaspoon oregano and drizzle with 1 teaspoon oil. Sprinkle with a dash of pepper. Repeat layers., Top with remaining tomato slices. Drizzle with remaining oil and sprinkle with remaining oregano and a dash of pepper. Fold foil around mixture and seal tightly., Grill, covered, over medium heat for 8-10 minutes or until heated through. Open foil carefully to allow steam to escape. Transfer to a serving platter; serve with toasted baguette.

Nutrition Facts : Calories 95 calories, Fat 8g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 318mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.