ORANGE-BASIL PASTA SAUCE
I created this sauce to go with some frozen packaged Orange-Chicken Ravioli. I thought a white sauce would be too plain, and any other of the suaces in my cookbook would clash. I think it turned out pretty good - tell me what you think.
Provided by Dugyb
Categories One Dish Meal
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Make a white sauce by adding flour to melted butter and stir with medium heat until smooth.
- Gradually add milk stirring constantly until smooth and bubbling.
- Add remaining ingredients and, again, stir until smooth and bubbling. Add more orange juice if sauce gets too thick.
- Serve over pasta or poached salmon.
Nutrition Facts : Calories 187.5, Fat 12.8, SaturatedFat 8, Cholesterol 38.6, Sodium 450.5, Carbohydrate 8.1, Fiber 0.4, Sugar 1.4, Protein 6.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love