CINNAMON-MAPLE GLAZED SALMON SALAD

Cinnamon-Maple Glazed Salmon Salad image

Looking for a new way to prepare salmon? Check out this terrific 35-minute main-dish salad featuring feta cheese, dried cherries and toasted pecans.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 9

Ingredients

1/3 cup real maple or maple-flavored syrup
1/3 cup canola or vegetable oil
2 tablespoons plus 1 teaspoon balsamic vinegar
1/2 teaspoon ground cinnamon
1 salmon fillet (1 1/4 lb), cut into 4 pieces
6 cups spring greens (from 5-oz bag)
1/3 cup coarsely chopped pecans, toasted
2/3 cup crumbled feta cheese (2 2/3 oz)
1/3 cup dried cherries

Steps:

Heat oven to 400°F. Line 15x10-inch pan with foil. In small bowl, beat dressing ingredients with whisk until blended. Place 3 tablespoons dressing in small bowl; reserve for brushing on salmon. Set remaining dressing aside for salad. Place salmon pieces, skin side down, in pan.
Bake 10 to 14 minutes, brushing with reserved 3 tablespoons dressing twice during last 5 minutes of baking, until salmon flakes easily with fork. Discard any remaining dressing used for salmon.
In large bowl, toss greens with reserved dressing for salad. On 4 individual plates, evenly divide greens, pecans, cheese and cherries. Lift pieces of salmon from skin with metal spatula; top each salad with salmon.

Nutrition Facts : Calories 630, Carbohydrate 35 g, Cholesterol 100 mg, Fat 5 1/2, Fiber 3 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 29 g, TransFat 0 g