PUNJABI MEETHE CHAWAL (SWEET RICE FROM PUNJAB, INDIA)

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Punjabi Meethe Chawal (Sweet rice from Punjab, India) image

My mom's a Punjabi and I'm very proud of it! This recipe is from the land of Punjab and I'm really happy to be sharing it on Zaar. Enjoy!

Provided by Charishma_Ramchanda

Categories     Dessert

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

400 g basmati rice, washed and drained
200 g sugar
1 cup milk
3 -4 saffron threads
25 g cashews
10 g pistachios
25 g raisins
20 g ghee

Steps:

  • Place saffron in a little warm milk and keep aside.
  • Then, fry the rice in ghee.
  • Cover the rice with milk and water completely.
  • Add all remaining ingredients.
  • Cover.
  • Cook on a low flame for 15-20 minutes.
  • When all the water is absorbed, remove from heat and garnish with cashews and raisins.
  • Serve hot for a delicious unique Indian dessert you'll always remember!

Nutrition Facts : Calories 726.7, Fat 14.2, SaturatedFat 5.8, Cholesterol 21.3, Sodium 77.8, Carbohydrate 140.9, Fiber 4.3, Sugar 57.4, Protein 11.7

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