REAL DEAL IRISH SHORTBREAD COOKIES
Oh, how we loved the buttery taste of this Irish shortbread. It's different than most shortbread we've made. The shortbread is very delicate, crumbly, and full of butter flavor. But, it's not overly sweet. Perfect for someone that doesn't like a sweet dessert. If you do like things a little sweeter, though, it wouldn't hurt to...
Provided by Laura Broyles
Categories Cookies
Time 20m
Number Of Ingredients 4
Steps:
- 1. Cream the butter until smooth.
- 2. Add the corn starch, flour, and confectioners' sugar, a little at a time, until well mixed.
- 3. Scoop dough out onto a cookie sheet either ungreased or lined with parchment paper.
- 4. Smooth dough out onto a cookie sheet.
- 5. Bake in preheated 325-degree oven for about 30 minutes. Shortbread should not brown, but just begin to slightly lose the whiteness.
- 6. Cool to room temp.
- 7. Slice into bars or triangles.
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