CRUMB-TOPPED SALMON WITH CUCUMBER SALAD

Crumb-Topped Salmon with Cucumber Salad image

Crunchy, zesty and flavorful, a freshly made cucumber salad is the ideal accompaniment to cracker crumb-crusted salmon fillets.

Provided by My Food and Family

Categories Recipes

Time 29m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 skinless salmon fillets (1 lb.)
1 Tbsp. lemon juice
1/4 cup KRAFT Real Mayo
2 Tbsp. KRAFT Grated Parmesan Cheese
1/8 tsp. ground red pepper (cayenne)
10 round buttery crackers, crushed (about 1/2 cup)
1 cup thinly sliced cucumbers
1/4 cup thinly sliced red onions
2 Tbsp. KRAFT Zesty Italian Dressing
1/2 tsp. dill weed

Steps:

Heat oven to 400°F.
Place fish in 13x9-inch baking dish; drizzle with lemon juice. Mix mayo, cheese and red pepper; spread over fish. Sprinkle with cracker crumbs.
Bake 12 to 14 min. or until fish flakes easily with fork. Meanwhile, combine remaining ingredients.
Serve fish with vegetable mixture.

Nutrition Facts : Calories 330, Fat 22 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g