OPEN FACED ROAST BEEF SANDWICH

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Open Faced Roast Beef Sandwich image

Make and share this Open Faced Roast Beef Sandwich recipe from Food.com.

Provided by GingerlyJ

Categories     Lunch/Snacks

Time 18m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

1 lb thin sliced deli roast beef
4 hoagie rolls
1 1/2 cups mashed potatoes
1 cup beef gravy
1 cup carmelized onion
4 slices provolone cheese

Steps:

  • Open up hoagie rolls and lay on roast beef.
  • Over top of that place potatoes and onions.
  • Top with gravy and then cheese.
  • Bake on 350 for 10 minutes and then broil for 3.

Nutrition Facts : Calories 802.8, Fat 32, SaturatedFat 14.4, Cholesterol 222.1, Sodium 5146.1, Carbohydrate 53.8, Fiber 3.3, Sugar 4.2, Protein 71.3

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